One day. One craft. Ten aprons.
Every layer has its story. It's time to bake yours.Weekend baking classes in our own teaching kitchen, taught by Rutu herself: what she learned in London, in Dubai and in eight years of baking, passed on to new hands.
- One dayPer course
- Ten seatsPer batch
- WeekendsSaturday & Sunday
- Opening soonFirst batches
Learn from Rutu Kachadiya
Founder of Maybac. London-trained.Rutu has baked since 2018: custom cakes from her Surat kitchen, then a professional bakery and a wholesale warehouse in London, where she also trained in artisan breads, French breads, doughnuts and desserts.
Every class is taught by her, in person, with the same recipes and ingredients used at Maybac.
Built for learning
One long table, natural light, and the oven right beside you.
Booking a seat
Pick a class & a weekend
Each course runs on one Saturday or Sunday, with only ten seats per batch.
Pay online to confirm
Your seat is confirmed the moment your payment goes through. Online booking opens with the first batches.
Tell us about allergies
Let us know about any allergies when you book. We'll check again with you on class day.
When does the first batch start?
We're putting the finishing touches to the teaching kitchen now. Register your interest by phone and we'll call you as soon as dates open.
Who teaches the classes?
Every class is taught by Rutu Kachadiya, founder of Maybac.
Can I get a refund if I can't make it?
Seats are non-refundable. You can reschedule to another date within the same month; rescheduled seats can't carry forward to the next month.
Is everything eggless?
Everything at Maybac is eggless and no dessert uses gelatine.
Do I need any experience?
Course levels will be listed with each class when bookings open.
Register your interest
With only ten seats a batch, the first classes will fill fast. Call us and we'll save your name for the first batch.
+91 81406 08376