
Sleeping Teddy Mousse ₹540
54% chocolate and cream, shaped like a sleeping bear and warmed with a chocolate pour. On the menu since day one, and our guests' favourite.
Rutu Kachadiya learned pâtisserie in London and tasted her way through Dubai, Turkey and Switzerland. Then she came home to Surat and built Maybac, where every dessert is finished with care and served to be enjoyed slowly.
The Sleeping Teddy
Chocolate Raclette
Maybac Hampers
54% chocolate and cream, shaped like a sleeping bear and warmed with a chocolate pour. On the menu since day one, and our guests' favourite.

Molten chocolate scraped straight from the wheel at your table.

With Nutella sauce or melted chocolate raclette.

Fudgy sponge drowned in thick chocolate fudge. Bruce Bogtrotter would approve.

Warm pudding, vanilla ice cream, rich toffee sauce.

Pistachio, rose, Kinder Bueno or Biscoff, soaked in three milks.

Thick, gooey, loaded: Nutella, Biscoff, pistachio and sea salt.

It began in 2018 with a home kitchen and a simple question: what makes something taste like joy? London taught Rutu the language of precision. Her travels added a layer from every country. Maybac is where it all comes together.
Custom cakes and party orders, made by hand.
Bakery, wholesale and professional classes.
Bringing it all back home.
A space for indulgence, enjoyed slowly.


From Dubai's viral chocolate hamper, first in Surat, to festive boxes for Raksha Bandhan and Diwali. Maybac hampers have travelled to film stars, families and boardrooms.




Lift and wheelchair access. Open every day of the year from 11 in the morning until 1 at night.